Professional • Friendly • Buyer-focused

About PFVN, Inc.

PFVN, Inc. supports manufacturers and brand owners with bulk fruit & vegetable ingredient sourcing for beverages, dairy, bakery, confectionery, and culinary applications. We help your team procure juice concentrates, NFC juices (not-from-concentrate), purees, powders, and frozen formats by matching your target spec, packaging, documentation needs, and realistic lead times.

If you are replacing an ingredient, launching a new SKU, or qualifying a second source, we focus on “buyer-ready” clarity—so procurement, QA, and R&D can align quickly on what matters: °Brix, acidity/pH, color, flavor profile, microbiology, certifications, and logistics lane.

What we source

Concentrates • Purees • NFC • Powders • Frozen

Programs

Conventional + Organic options

Markets

North America + global

Looking for a specific fruit or vegetable? Start at Products to see typical formats by item (concentrate, NFC, puree, powder, frozen).

Fastest way to quote: tell us the item + format, target °Brix (for concentrates), pH/acidity range, packaging (drums/totes/aseptic/frozen), estimated volume, destination, and timeline.

PFVN, Inc. bulk ingredient sourcing partner

What PFVN does (and what we don’t)

PFVN, Inc. functions as a practical sourcing partner for industrial buyers. We connect your request to established processor options and help you compare choices across format, specifications, packaging, certifications, documentation, and lead time. The objective is simple: reduce surprises and speed up qualification.

We help you shortlist “fit-for-purpose” options: matching application needs (beverage, dairy, bakery, confectionery, sauces) to the right form (concentrate, NFC, puree, powder, frozen).
We translate specs into buyer language: what a target °Brix means for sweetness and cost-in-use, how acidity/pH impacts flavor stability, how finish/screen affects texture in yogurt or fillings.
We support procurement + QA alignment: expected COA items, allergen statements, country of origin, traceability basics, and program certifications (when available).
We clarify logistics lanes: refrigerated vs frozen, aseptic shelf-stable, typical packaging weights, and how these choices affect receiving/handling.

What we don’t do: we do not promise universal document availability for every item/origin. We confirm what is available for your specific program before you commit.

Typical ingredient formats we source

Industrial fruit and vegetable ingredients are not one-size-fits-all. Different formats solve different problems: cost efficiency, clean label, sensory consistency, cold-chain constraints, or plant handling. Here are the common formats buyers request:

Juice concentrates: commonly specified by °Brix target (item dependent). Used to standardize sweetness, reduce freight, and achieve consistent flavor in beverages, syrups, and bases.
NFC juices (not-from-concentrate): closer-to-fresh sensory in chilled or frozen lanes; often preferred for premium beverages and clean-label positioning.
Fruit & vegetable purees: aseptic or frozen; used for smoothies, yogurt bases, bakery fillings, sauces, and confectionery.
Powders: spray-dried or freeze-dried (program dependent), often used when you need ambient storage, easy batching, or dry mixes; carrier options may apply.
Frozen formats: blocks, pails, or drums to protect flavor and color—common for purees and some NFC programs.

Need help choosing? Share your process details (heat treatment, shear, target texture, storage conditions), and we can suggest practical options to trial.

Who we serve (applications and buying teams)

PFVN supports buyers that need consistent, scalable supply for production. We often work with procurement, R&D, and QA teams that require clear specs and dependable documentation. Typical customer segments include:

Beverage manufacturers

Juice drinks, functional beverages, sparkling drinks, syrups, and flavor bases. Common decision points include °Brix target, acid profile, color expectations, and sensory continuity across lots.

Dairy & alternatives

Yogurt, ice cream, smoothie bases, and plant-based desserts. Buyers often focus on puree finish/screen, viscosity, stability in processing, and flavor performance after pasteurization.

Bakery & confectionery

Fillings, glazes, inclusions, fruit layers, and gummy systems. Key factors include solids, texture, color, pectin/sugar interactions, and how fruit notes hold up during heating.

Culinary & sauces

BBQ sauces, marinades, dressings, and condiments. Common needs include consistent acidity, clean label expectations, and reliable supply for high-volume production.

Co-packers

Flexible operations needing multiple items and formats. We help match packaging and lane to plant receiving, batching, and storage constraints.

Distributors / traders

Sourcing support when specs, documentation, and reliable lanes are critical—especially for repeat programs and predictable replenishment.

How we work (a practical sourcing workflow)

Industrial buyers usually need more than a price—they need the right ingredient that will run consistently in production. Our workflow is designed to minimize back-and-forth and get to a buyer-ready option quickly.

1) Align the target spec

We confirm what success looks like for your formula: target °Brix (for concentrates), acidity/pH range, sensory profile, color expectations, micro needs, and any “must-haves” like organic, kosher, or Non-GMO.

Helpful inputs: current spec sheet, label goals, process conditions (heat, shear), and desired origin/grade (if any).

2) Confirm packaging & logistics lane

Packaging and lane can determine whether an ingredient is operationally viable. We confirm pack type (drums, totes, pails, aseptic, frozen) and shipping lane (ambient, refrigerated, frozen).

Typical considerations: receiving dock capabilities, freezer space, aseptic handling, batching method, and waste reduction.

3) Documentation & buyer readiness

Where available, we support documentation needs such as COA, allergen statements, country of origin, traceability basics, and certifications. We clarify what is available for your program before you commit.

Common asks: allergen statement, GMO status, organic certificate (if applicable), kosher letter, and spec sheet alignment.

Note: availability can vary by item, origin, and supplier program. If a document is critical to your approval process, tell us up front so we can confirm feasibility early.

Quality & compliance mindset

Bulk ingredient procurement is about risk reduction as much as price. We aim to help buyers make decisions with clear, realistic expectations for specs, handling, and documentation—especially for multi-site manufacturing and repeat programs.

Typical documents: COA, microbiology (where applicable), allergen statement, country of origin, and basic traceability information.
Program-dependent testing: pesticide screens, heavy metals, and additional parameters depending on item and application.
Certifications (as available): USDA Organic, Kosher, Non-GMO, and other program certifications upon request.
Operational clarity: storage conditions, shelf life expectations, and receiving/handling guidance for plant teams.

If you have a specific supplier approval checklist (vendor onboarding, QA questionnaire, or audit needs), share it with your inquiry so we can align the sourcing path.

Why buyers work with PFVN

Buyers come to PFVN when they want fewer surprises—on specs, lead times, lanes, and paperwork. We aim to be responsive, transparent, and practical from first inquiry through repeat procurement.

Buyer-ready communication for procurement and QA (clear assumptions, clear limits)
Multi-item sourcing support across fruits and vegetables (helpful for broader portfolios)
Format guidance to protect sensory targets and cost-in-use
Program thinking across seasons and origins (when feasible)
Lane awareness so the ingredient you choose actually works with your plant logistics

Browse Products

Want faster routing? Add “application” (beverage/yogurt/bakery/etc.) and “destination” (state/province/country) in your message.

FAQ: Bulk fruit & vegetable ingredient sourcing

What information do you need to quote?

Item + format (concentrate/NFC/puree/powder/frozen), target °Brix (if concentrate), packaging (drum/tote/aseptic/frozen), estimated volume, destination, and desired timing. If organic or kosher is required, mention it up front.

Do you support USDA Organic and Kosher?

We can support organic and kosher programs when available for the item/origin and supplier program. Documentation availability varies, so we confirm what can be provided before you commit.

What packaging is common for industrial formats?

Many programs use drums and totes for concentrates and some NFC; aseptic packaging is common for shelf-stable purees/juices; frozen formats may be in pails, drums, or blocks depending on the item and lane.

Can you help choose between NFC and concentrate?

Yes. NFC often emphasizes premium sensory and clean label perception; concentrate can optimize freight and standardization. We’ll recommend options based on your product goals, process, and cold-chain constraints.